Gourmet Reporter
Category
Charcuterie Class, during La semaine du Goût at Le Lycée Français
Le Lycée Français de San Francisco organized cooking classes during “La Semaine du Goût” (Tasting week).
All grades cooked delicious...
Meet Nick, at Bisou
Affectionately known as “the Kissing Chef,” Nick Ronan opened “Bisou” (French for “kiss”)
a french restaurant serving French cuisine...
Meet Ruben & Aymeric, at La Fromagerie
Opened by two native Frenchmen, La Fromagerie offers a great selection of international cheeses, locally-made charcuterie (yes, that’s...
Meet Anna-Gaëlle and Eva-Marie, during La semaine du Goût at Le Lycée Français
Educating taste – particularly in childhood – is the key to a balanced, healthy and diverse diet.
That’s why each year the tasting week...
Meet Jean-Noel Fourmeaux, owner of VGS Chateau Potelle Winery
It’s Harvest Time !
Our reporter Stella woke up really early to meet Jean-Noel and his team at Chateau Potelle (California).
She wanted...
Meet Ray Bair, owner of Cheese Plus store
Located on Polk Street (San Francisco, CA) Cheese Plus not only sells cheeses, but also traditional charcuterie, exotic wines,...