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Fancy Food Show 41st Winter Fancy Food Show (2016)

January 17 – 19, 2016

Moscone Center, 747 Howard Street,
San Francisco, CA 94103
Booth 3322

Description from the 41st Winter Fancy Food Show:

The Winter Fancy Food Show, now in its 41st year, is the West Coast’s largest specialty food and beverage event.

Be sure to stop by the booth #3322 and taste some of the newest items such as our Bresaola (Dry cured beef) and our Bacon Mousse: a delicious mousse made with creamy all-natural chicken livers marinated in sherry wine & studded with bacon bits. A perfect mix between traditional French mousse and American Bacon! Ready to enjoy!

Come meet us and taste our many specialties: Coppa, Saucisson Sec, Rosette de Lyon, Chorizo d’España, Shelf Stable Pâté de Campagne, Duck Rillettes, French Cassoulet . All-natural pâtés, mousses, galantines, rillettes, sausages, smoked, dried and cured meats, specialty meats, foie gras, en croute pâtés and more!

 

 

Fancy Food Show 60th Summer Fancy Food Show (2016)

June 26 – 28, 2016

New-York
Booth 

Description from the 60th Summer Fancy Food Show:

Come meet us and taste our many specialties: Coppa, Saucisson Sec, Rosette de Lyon, Chorizo d’España, Shelf Stable Pâté de Campagne, Duck Rillettes, French Cassoulet . All-natural pâtés, mousses, galantines, rillettes, sausages, smoked, dried and cured meats, specialty meats, foie gras, en croute pâtés and more!

Products are available for foodservice and in 7-ounce retail packs.
All our products are made adhering to the company’s strict supplier guidelines and with the finest ingredients, with no preservatives, coloring agents, nitrites or artificial ingredients.

 

La Soirée, The French-American Gastronomy & Wine Show of the Bay Area

Friday November 20th, 7PM – 1AM 

Terra and Mer Gallery, San Francisco

La Soirée will bring out the best of both worlds in Gastronomy and Wine, unveiling their close ties and bridging the Gap between France and California.Wine makers, distributors and importers, chefs, sommeliers, all the actors of the food and wine industry with a French touch will be represented, among a crowd of food and wine lovers.

Tasty food & wine animations, Breathtaking demonstrations of professional Chefs, Intense gastronomy & wine competitions, Live and silent auctions, A VIP lounge offering upscale animations, And a dazzling dance floor!

To learn more about La Soirée event, Friday Novemver 20th:

http://www.faccsf.com/events/events-calendar/event/d/la-soiree-1/

French Artisan Charcuterie : A Tasting from Fabrique Délices

Friday October 5th, 7PM – 8PM 

The Homestead Cheese Shop in New York City

Fabrique Delices, a French meat company based out of San Francisco, will present a selection of artisan fresh sausage, cured meat, pates, mousse and rillettes.  Fabrique Délices offers over 100 different products including All Natural Pâtés, Mousses, Duck Confit, Magret, Duck Rillettes, Boudins, Sausages, Truffle Butter, Macarons, Cornichons & much more… Come learn how to pair this beautiful product line with cheese and wine.  We’ll be grilling up the sausages!

Tasting includes 5 Fabriques Delices products, 3 cheeses, 1 wine

Register: http://blog.bedfordcheeseshop.com/event/french-artisan-charcuterie-a-tasting-from-fabriques-delices/