Bresaola (Viande des Grisons)
A traditional cold cut made from 100% beef, sea salt and garlic. Dry cured whole for 75 days and hand tied !
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Vacqueyras, Croze-Hermitage, Syrah.
|Product Code||89-1||Pack||6||All Natural||No|
|UPC code||N/A||Raw||No||Fully Cooked||No|
|Weight||2.75 lbs||Pork Free||Yes||Frozen||No|
|Shelf Life||24 weeks|
* Left over Bresaola should be wrapped in plastic film and kept refrigerated for up to 7 days
|Serving per container||Varied||Total Fat||3g||Protein||8g|
|Serving Size||28g||Trans Fat||0g||Fiber||0g|
|Fat Calories||25||Total Carbs||0g||Sodium||450mg|
Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.