Coppa Dry Cured Whole Pork Shoulder (Foodservice)
A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied !
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Vacqueyras, Croze-Hermitage, Syrah.
|Product Code||88-1||Pack||6||All Natural||No|
|UPC code||N/A||Raw||No||Fully Cooked||No|
|Weight||2 lbs||Pork Free||No||Frozen||No|
|Shelf Life||24 weeks|
* Left over Coppa should be wrapped in plastic film and kept refrigerated for up to 7 days
|Serving per container||varied||Total Fat||6g||Protein||8g|
|Serving Size||28g||Trans Fat||0g||Fiber||0g|
|Fat Calories||60||Total Carbs||0g||Sodium||450mg|
Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.