Coppa Dry Cured Whole Pork Shoulder (Foodservice)

Coppa Dry Cured Whole Pork Shoulder (Foodservice)

A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied !

Bread Pairings :

Traditional French Baguette.

Wine Pairings :

Vacqueyras, Croze-Hermitage, Syrah.

Product Code 88-1 Pack 6 All Natural No
UPC code N/A Raw No Fully Cooked No
Weight 2 lbs Pork Free No Frozen No
Shelf Life 24 weeks

* Left over Coppa should be wrapped in plastic film and kept refrigerated for up to 7 days

Serving per container varied Total Fat 6g Protein 8g
Serving Size 28g Trans Fat 0g Fiber 0g
Calories 90 Sat Fat 2.5g Sugar 0g
Fat Calories 60 Total Carbs 0g Sodium 450mg
Cholesterol 30mg
Milk No Soy No Tree Nuts No
Eggs No Fish No Gluten Free Yes
Wheat No Crustacean No

Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.