Pâté with Black Pepper
A country style pâté made of All-Natural pork and flavored with black pepper.
Superb with canapés or as a filling to a sandwich.
Bread Pairings :
Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings :
Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.
|Product Code||NAT-CBP7||Pack||6||All Natural||Yes|
|UPC code||0-89575-98207-2||Raw||No||Fully Cooked||Yes|
|Weight||7 oz||Pork Free||No||Frozen||No|
|Shelf Life||8 weeks|
* Left over pâtés should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen
|Serving per container||3.5||Total Fat||14g||Protein||8g|
|Serving Size||56g||Trans Fat||0g||Fiber||0g|
|Fat Calories||130||Total Carbs||2g||Sodium||480mg|
Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.