Rosette de Lyon Dry Sausage

Rosette de Lyon Dry Sausage

This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.

Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

Bread Pairings :

Traditional French Baguette.

Wine Pairings :

Beaujolais, Brouilly, St-Emilion.

Product Code NAT-ROS Pack 8 All Natural No
UPC code N/A Raw No Fully Cooked No
Weight 10-11 oz Pork Free No Frozen No
Shelf Life 12 weeks

* Left over rosette de Lyon should be wrapped in plastic film and kept refrigerated for up to 7 days

Serving per container varied Total Fat 19g Protein 15g
Serving Size 56g Trans Fat 0g Fiber 0g
Calories 230 Sat Fat 5g Sugar 0g
Fat Calories 170 Total Carbs 0g Sodium 1240mg
Cholesterol 25mg
Milk No Soy No Tree Nuts No
Eggs No Fish No
Wheat No Crustacean No

Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.