Rosette de Lyon Dry Sausage
This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Beaujolais, Brouilly, St-Emilion.
|Product Code||NAT-ROS||Pack||8||All Natural||No|
|UPC code||N/A||Raw||No||Fully Cooked||No|
|Weight||10-11 oz||Pork Free||No||Frozen||No|
|Shelf Life||12 weeks|
* Left over rosette de Lyon should be wrapped in plastic film and kept refrigerated for up to 7 days
|Serving per container||varied||Total Fat||19g||Protein||15g|
|Serving Size||56g||Trans Fat||0g||Fiber||0g|
|Fat Calories||170||Total Carbs||0g||Sodium||1240mg|
Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.