Wild Boar Salami Saucisson de Sanglier
This rich, flavorful French Wild Boar Salami has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 30 days and then hand tied.
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Côtes du Rhône, Sancerre, Beaujolais.
|Product Code||86-1||Pack||12||All Natural||No|
|UPC code||N/A||Raw||No||Fully Cooked||No|
|Weight||7 oz||Pork Free||No||Frozen||No|
|Shelf Life||24 weeks|
* Left over salami should be wrapped in plastic film and kept refrigerated for up to 7 days
|Serving per container||varied||Total Fat||8g||Protein||10g|
|Serving Size||28g||Trans Fat||0g||Fiber||0g|
|Fat Calories||70||Total Carbs||0g||Sodium||490mg|
Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.