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    • Bresaola (Viande des Grisons)

      BresaolaViande des Grisons

      A traditional cold cut made from 100% beef, sea salt and garlic. Dry cured whole for 75 days and hand tied ! Bread Pairings : Traditional French Baguette. Wine Pairings : Vacqueyras, Croze-Hermitage, Syrah.

      Product Code : 89-1

      Weight : 16.5lb

    • Bacon Mousse

      Bacon Mousse

      Creamy chicken livers marinated in Sherry wine studded with Bacon Bits Bread Pairings : Traditional French Baguette. Wine Pairings : Merlot, Tawny Port wine, Gewurztraminer, Madeira.

      Product Code : NAT-BM7

      Weight : 2.62lb

    • Chicken Merguez Sausage (Foodservice)

      Chicken Merguez Sausage (Foodservice)

      A spicy Mediterranean chicken sausage. Perfect on the grill, great for Couscous and BBQ. Bread Pairings : Traditional French Baguette. Wine Pairings : Beaujolais, Corbières, Minervois, Côtes de provence “Rosé”

      Product Code : 3864046

      Weight : 13.60lb

    • Classic Selection (Foodservice)

      Classic Selection(Foodservice)

      Fabrique Délices’ French macarons are nothing like the dense coconut cookie known to most Americans as macaroons. Our Pastry Chef prepares these confectionary marvels in the artisan tradition using only the finest ingredients. Light and crispy on the outside with a soft and chewy ganache center, Fabrique Délices’ French Macarons are a delight to the […]

      Product Code : MAC-CS

      Weight : 3.28lb

    • Smoked Salmon & Spinach Mousse

      Smoked Salmon & Spinach Mousse

      A flavorful and smooth combination of fresh and smoked salmon, cream and spinach. Bread Pairings : Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough. Wine Pairings : Champagne “Rosé”, Crémant de Bourgogne “Rosé”, Sancerre, Muscadet, Pouilly Fumé, Sauvignon Blanc, Sylvaner.

      Product Code : NAT-SAL7

      Weight : 2.62lb

    • Truffle Mousse

      Truffle Mousse

      Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine. Bread Pairings : Traditional French Baguette. Wine Pairings : Merlot, Tawny Port wine, Gewurztraminer, Madeira.

      Product Code : NAT-TM7

      Weight : 2.62lb

    • Rillettes de Porc

      Rillettes de Porc

      A combination of All-Natural shredded pork meat, pork fat seasoned and cooked “Confit style”. Bread Pairings : Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings : Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.

      Product Code : NAT-PRK7

      Weight : 2.62lb

    • Duck Mousse with Port Wine

      Duck Mousse with
      Port Wine

      A silky mousse of fresh duck livers marinated in Port wine. Bread Pairings : Traditional French Baguette. Wine Pairings : Gewurztraminer, Crémant de Bourgogne “Rosé”, Riesling.

      Product Code : NAT-DP7

      Weight : 2.62lb

    • Pâté with Black Pepper

      Pâté with Black Pepper

      A country style pâté made of All-Natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich. Bread Pairings : Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings : Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.

      Product Code : NAT-CBP7

      Weight : 2.62lb

    • Rillettes du Périgord

      Rillettes du Périgord

      A combination of shredded duck meat, duck fat seasonned and cooked “Confit Style”. Bread Pairings : Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings : Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.

      Product Code : NAT-RDP7

      Weight : 2.62lb

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