• Grid
  • List
  • Simple List
    • Rillettes du Périgord

      Rillettes du Périgord

      A combination of shredded duck meat, duck fat seasonned and cooked “Confit Style”. Bread Pairings : Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings : Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.

      Product Code : NAT-RDP7

      Weight : 2.62lb

    • Pâté with Black Pepper

      Pâté with Black Pepper

      A country style pâté made of All-Natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich. Bread Pairings : Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings : Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.

      Product Code : NAT-CBP7

      Weight : 2.62lb

    • Duck Mousse with Port Wine

      Duck Mousse with
      Port Wine

      A silky mousse of fresh duck livers marinated in Port wine. Bread Pairings : Traditional French Baguette. Wine Pairings : Gewurztraminer, Crémant de Bourgogne “Rosé”, Riesling.

      Product Code : NAT-DP7

      Weight : 2.62lb

    • Rillettes de Porc

      Rillettes de Porc

      A combination of All-Natural shredded pork meat, pork fat seasoned and cooked “Confit style”. Bread Pairings : Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings : Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.

      Product Code : NAT-PRK7

      Weight : 2.62lb

    • Truffle Mousse

      Truffle Mousse

      Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine. Bread Pairings : Traditional French Baguette. Wine Pairings : Merlot, Tawny Port wine, Gewurztraminer, Madeira.

      Product Code : NAT-TM7

      Weight : 2.62lb

    • Smoked Salmon & Spinach Mousse

      Smoked Salmon & Spinach Mousse

      A flavorful and smooth combination of fresh and smoked salmon, cream and spinach. Bread Pairings : Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough. Wine Pairings : Champagne “Rosé”, Crémant de Bourgogne “Rosé”, Sancerre, Muscadet, Pouilly Fumé, Sauvignon Blanc, Sylvaner.

      Product Code : NAT-SAL7

      Weight : 2.62lb

    • White Truffle Butter (Retail)

      White Truffle Butter(Retail)

      Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce. Bon appetit ! Bread Pairings :  N/A Wine Pairings : N/A

      Product Code : WTB3

      Weight : 1.50lb

    • Black Winter Truffle Butter (Retail)

      Black Winter Truffle Butter(Retail)

      Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce. Bon appetit ! Bread Pairings : N/A Wine Pairings : N/A

      Product Code : BTB3

      Weight : 1.50lb

    • Porcini Butter (Retail)

      Porcini Butter(Retail)

      This butter made with Organic Cream (Beurre de Baratte) is the perfect and simplest addition to any pasta, gnocchi, risotto and soup as well as the finish touch to any sauce. Bon appetit ! Bread Pairings : N/A Wine Pairings : N/A

      Product Code : PB3

      Weight : 1.50lb

    • Bacon Butter (Retail)

      Bacon Butter(Retail)

      Made from 100% Beurre de Baratte it is the perfect and simplest addition to any pasta, eggs, omelette, savory crêpes. Bon appetit ! Bread Pairings :  N/A Wine Pairings : N/A

      Product Code : BB3

      Weight : 1.50lb

    • Saucisson à l’ail <br \> Garlic Sausage  (Retail)

      Saucisson à l'ail Garlic Sausage
      (Retail)

      Selected pork cuts seasoned with fresh and roasted garlic. Bread Pairings : Traditional French Baguette. Wine Pairings : Malbec, Shiraz, Collioure.

      Product Code : 19-2

      Weight : 4.60lb

    • Biroldo <br \> An Italian Style Blood Sausage

      BiroldoAn Italian Style Blood Sausage

      A traditional Italian style blood pudding Sausage made of pork blood, raisins, pine nuts and a touch of cinnamon. Bread Pairings : Traditional French Baguette. Wine Pairings : Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage

      Product Code : NAT-BIRO

      Weight : 6.50lb

    • Magret Smoked Duck Breast  (Retail)

      MagretSmoked Duck Breast
      (Retail)

      This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens. Bread Pairings : N/A Wine Pairings : Pinot Noir, Bordeaux AOC Médoc.

      Product Code : 78-2H

      Weight : 2.70oz

    • Duck Prosciutto Pre-sliced

      Duck ProsciuttoPre-sliced

      This duck breast is cured and dried. Thinly sliced, enjoy it the same way as “Prosciutto”. Bread Pairings : N/A Wine Pairings : Côte du Rhône, Collioure, Chianti, Rosé, Malbec.

      Product Code : DPTO2

      Weight : 1.25lb

    • Saucisson de Canard Cured Duck Salami

      Saucisson de CanardCured Duck Salami

      This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter. Bread Pairings : Traditional French Baguette. Wine Pairings : Vaqueyras, Shiraz, Chateauneuf-du-Pape, […]

      Product Code : 82-1H

      Weight : 5.00lb

    • Saucisson Sec French Dry Saucisson

      Saucisson SecFrench Dry Saucisson

      This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use […]

      Product Code : 83-1

      Weight : 5.15lb

    • Rosette de Lyon Dry Sausage

      Rosette de LyonDry Sausage

      This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or […]

      Product Code : NAT-ROS

      Weight : 5.15lb

    • Ventrèche Salt/Cured Pork Belly (Retail)

      VentrècheSalt/Cured Pork Belly
      (Retail)

      Ventrèche or French pancetta, is salt-cured and flavored with pepper and garlic. It Makes a perfect pairing with pasta, fish and chicken, as well as a great addition to soups, stews and Cassoulet. Bread Pairings : Traditional French Baguette. Wine Pairings : Bergerac, Bourgogne, Cahors.

      Product Code : NAT-PSLA12

      Weight : 5.85lb