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    • Magret Smoked Duck Breast (Foodservice)

      MagretSmoked Duck Breast (Foodservice)

      This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens. Bread Pairings : N/A Wine Pairings : Pinot Noir, Bordeaux AOC Médoc.

      Product Code : 78-2

      Weight : 5.40lb

    • Magret Smoked Duck Breast  (Retail)

      MagretSmoked Duck Breast
      (Retail)

      This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens. Bread Pairings : N/A Wine Pairings : Pinot Noir, Bordeaux AOC Médoc.

      Product Code : 78-2H

      Weight : 2.70oz

    • Duck Prosciutto Single Breast Dry Cured

      Duck ProsciuttoSingle Breast Dry Cured

      This duck breast is cured and dried. Slice very thin and enjoy the same way as “Prosciutto”. Bread Pairings : N/A Wine Pairings : Côte du Rhône, Collioure, Chianti, Rosé, Malbec.

      Product Code : DPTO

      Weight : 3.00lb

    • Duck Prosciutto Pre-sliced

      Duck ProsciuttoPre-sliced

      This duck breast is cured and dried. Thinly sliced, enjoy it the same way as “Prosciutto”. Bread Pairings : N/A Wine Pairings : Côte du Rhône, Collioure, Chianti, Rosé, Malbec.

      Product Code : DPTO2

      Weight : 1.25lb

    • Saucisson de Canard Cured Duck Salami

      Saucisson de CanardCured Duck Salami

      This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter. Bread Pairings : Traditional French Baguette. Wine Pairings : Vaqueyras, Shiraz, Chateauneuf-du-Pape, […]

      Product Code : 82-1H

      Weight : 5.00lb

    • Saucisson Sec French Dry Saucisson

      Saucisson SecFrench Dry Saucisson

      This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use […]

      Product Code : 83-1

      Weight : 5.15lb

    • Rosette de Lyon Dry Sausage

      Rosette de LyonDry Sausage

      This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or […]

      Product Code : NAT-ROS

      Weight : 5.15lb

    • Chorizo d’España (Foodservice)

      Chorizo d'España(Foodservice)

      This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack ! Bread Pairings : Traditional French Baguette. Wine Pairings : Vacqueyras, Côtes du Rhône, Madiran, […]

      Product Code : 84-1

      Weight : 10.00lb

    • Chorizo d’España (Retail)

      Chorizo d'España(Retail)

      This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack ! Bread Pairings : Traditional French Baguette. Wine Pairings : Côtes du Rhône, Madiran, Cahors.

      Product Code : 84-1H

      Weight : 5.00lb

    • Coppa Dry Cured Whole Pork Shoulder (Foodservice)

      CoppaDry Cured Whole Pork Shoulder (Foodservice)

      A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied ! Bread Pairings : Traditional French Baguette. Wine Pairings : Vacqueyras, Croze-Hermitage, Syrah.

      Product Code : 88-1

      Weight : 13.50lb

    • Wild Boar Salami Saucisson de Sanglier

      Wild Boar SalamiSaucisson de Sanglier

      This rich, flavorful French Wild Boar Salami has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack […]

      Product Code : 86-1

      Weight : 6.00lb

    • Bresaola (Viande des Grisons)

      BresaolaViande des Grisons

      A traditional cold cut made from 100% beef, sea salt and garlic. Dry cured whole for 75 days and hand tied ! Bread Pairings : Traditional French Baguette. Wine Pairings : Vacqueyras, Croze-Hermitage, Syrah.

      Product Code : 89-1

      Weight : 16.5lb

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