Boudin noir Blood sausage

Boudin Noir Blood Sausage

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

Bread Pairings :

Traditional French Baguette.

Wine Pairings :

Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.  
  • Information
  • Nutrition
  • Allergens

Information

  • Product Code NAT-BN
  • Item UPC 0-49573-63227-0
  • Weight 1 lb
  • Shelf Life 36 weeks*
  • Pack 10
  • Raw No
  • Pork Free No
  • Ti/Hi 21/12
  • All Natural Yes
  • Fully Cooked Yes
  • Frozen Yes
  • Case UPC/GTIN 100-89575-10047-3
  • * Left over pâtés should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen

Nutrition

  • Serving per container 4
  • Serving Size 112g
  • Calories 424
  • Cholesterol 134mg
  • Total Fat 38.6g
  • Trans Fat 0g
  • Sat Fat 15g
  • Total Carbs 1.4g
  • Protein 16.4g
  • Fiber 0g
  • Total Sugars 1.4g
  • Inc. added sugars 0g
  • Sodium 762g

Allergens

  • Milk No
  • Eggs Yes
  • Wheat No
  • Soy No
  • Fish No
  • Crustacean No
  • Tree Nuts No
  • Gluten Free Yes
  • Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.