Duck Mousse with Port Wine - Foodservice

Duck Mousse (Foodservice)

A silky mousse of fresh duck livers marinated in Port wine.

Bread Pairings :

Traditional French Baguette.

Wine Pairings :

Gewurztraminer, Crémant de Bourgogne "Rosé", Riesling.
  • Information
  • Nutrition
  • Allergens

Information

  • Product Code NAT-DP
  • Item UPC N/A
  • Weight 3.5 lbs
  • Shelf Life 8 weeks
  • Pack 2
  • Raw No
  • Pork Free Yes
  • Ti/Hi 12/12
  • All Natural Yes
  • Fully Cooked Yes
  • Frozen No
  • Case UPC/GTIN 100-89575-10000-8
  • * Left over pâtés should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen

Nutrition

  • Serving per container varies
  • Serving Size 56g
  • Calories 180
  • Cholesterol 70mg
  • Total Fat 18g
  • Trans Fat 0g
  • Sat Fat 8g
  • Total Carbs 2g
  • Protein 4g
  • Fiber 0g
  • Total Sugars 1g
  • Inc. added sugars 0g
  • Sodium 420g

Allergens

  • Milk Yes
  • Eggs Yes
  • Wheat No
  • Soy No
  • Fish No
  • Crustacean No
  • Tree Nuts No
  • Gluten Free Yes
  • Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.