Pork Rillettes
A combination of shredded pork meat, pork fat seasoned, and cooked “Confit Style”.
- Size: 7 oz
- All Natural: no artificial ingredients, minimally processed
- Fully Cooked
- Gluten-Free
- Keep refrigerated
- Serving
- Ingredients
- Nutrition Facts
Serving Tips: Pork rillettes can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to serve pork rillettes?
1. Get rid of extra fat on top of pork rillettes.
2. Spoon some pork rillettes in a small bowl or jar.
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.
Pork, Pork Liver, Water, Cornstarch, Salt, Black Pepper, Spices (Nutmeg, Bay Leaves, Thyme).
Serving
Serving Tips: Pork rillettes can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
How to serve pork rillettes?
1. Get rid of extra fat on top of pork rillettes.
2. Spoon some pork rillettes in a small bowl or jar.
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.
Ingredients
Pork, Pork Liver, Water, Cornstarch, Salt, Black Pepper, Spices (Nutmeg, Bay Leaves, Thyme).
Nutrition Facts