Rosette De Lyon - Dry Sausage

Rosette de Lyon Dry Sausage

This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

Bread Pairings :

Traditional French Baguette.

Wine Pairings :

Beaujolais, Brouilly, St-Emilion.
  • Information
  • Nutrition
  • Allergens


  • Product Code NAT-ROS
  • UPC Code / GTIN N/A
  • Weight 10-11 oz
  • Shell Life 12 weeks
  • Pack 8
  • Raw No
  • Pork Free No
  • All Natural No
  • Fully Cooked No
  • Frozen No
  • * Left over pâtés should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen


  • Serving per container varied
  • Serving Size 56g
  • Calories 230
  • Fat Calories 170
  • Cholesterol 25mg
  • Total Fat 19g
  • Trans Fat 0g
  • Sat Fat 5g
  • Total Carbs 0g
  • Protein 15g
  • Fiber 0g
  • Sugar 0g
  • Sodium 1240g


  • Milk No
  • Eggs No
  • Wheat No
  • Soy No
  • Fish No
  • Crustacean No
  • Tree Nuts No
  • Gluten Free Yes
  • Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.