Truffle Mousse - Foodservice

Truffle Mousse (Foodservice)

Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine.

Bread Pairings :

Traditional French Baguette.

Wine Pairings :

Merlot, Tawny Port wine, Gewurztraminer, Madeira.
  • Information
  • Nutrition
  • Allergens

Information

  • Product Code NAT-TM
  • UPC Code / GTIN N/A
  • Weight 3.5 lbs
  • Shell Life 8 weeks
  • Pack 2
  • Raw No
  • Pork Free Yes
  • All Natural Yes
  • Fully Cooked Yes
  • Frozen No
  • * Left over pâtés should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen

Nutrition

  • Serving per container varies
  • Serving Size 56g
  • Calories 200
  • Fat Calories 170
  • Cholesterol 130mg
  • Total Fat 19g
  • Trans Fat 0g
  • Sat Fat 6g
  • Total Carbs 2g
  • Protein 5g
  • Fiber 1g
  • Sugar 1g
  • Sodium 340g

Allergens

  • Milk Yes
  • Eggs Yes
  • Wheat No
  • Soy No
  • Fish No
  • Crustacean No
  • Tree Nuts No
  • Gluten Free Yes
  • Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.