Wild Boar Salami - Saucisson de Sanglier

Saucisson Sanglier Wild Boar Salami

This rich, flavorful French Wild Boar Salami has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

Bread Pairings :

Traditional French Baguette.

Wine Pairings :

Côtes du Rhône, Sancerre, Beaujolais.
  • Information
  • Nutrition
  • Allergens


  • Product Code 86-1
  • UPC Code / GTIN N/A
  • Weight 7 oz
  • Shell Life 24 weeks
  • Pack 12
  • Raw No
  • Pork Free No
  • All Natural No
  • Fully Cooked No
  • Frozen No
  • * Left over pâtés should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen


  • Serving per container varied
  • Serving Size 28g
  • Calories 100
  • Fat Calories 70
  • Cholesterol 25mg
  • Total Fat 8g
  • Trans Fat 0g
  • Sat Fat 3g
  • Total Carbs 0g
  • Protein 10g
  • Fiber 0g
  • Sugar 0g
  • Sodium 490g


  • Milk Yes
  • Eggs N/A
  • Wheat N/A
  • Soy N/A
  • Fish N/A
  • Crustacean N/A
  • Tree Nuts N/A
  • Gluten Free Yes
  • Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.