Hello America!

This week’s stop was Jean Bonbeurre in Paris, France. Founded in 2023 by Olivier Bronner and Benjamin Baches, the concept revolves around one beloved French classic: the jambon-beurre. Today, they have seven locations across Paris.

Fresh baguettes, French butter, charcuterie, and cheese come together in sandwiches made to order, with the jambon-beurre at the heart of it all.

A great reminder that some of France’s best food traditions are often the most familiar.