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FINE FRENCH
CHARCUTERIE

Since 1985, Fabrique Délices has been producing Fine French Charcuterie from its home in the San Francisco Bay Area. Four decades later, it’s known as the premier charcuterie producer at top restaurants all over the country, a testament to the brand’s excellence, tradition, and French culinary heritage.

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Discover our History

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For 40 years we have been preparing time-honored classics while constantly delivering product innovation to our food service and retail partners. Our products are made in small batches the artisanal and traditional way, according to authentic French recipes.

About Us

Antonio Pinheiro & Sébastien Espinasse

 


Quiche Lorraine
Salade Lyonnaise
french style ham pasta

Hello America!

RACLETTE PARTY - HOW TO HOST A RACLETTE DINNER PARTY Raclette is a Swiss dish, very popular in France. Traditionally served with potatoes, charcuterie and cornichons, the idea is to melt* raclette cheese and enjoy it once melted… Read the Article
Ficelles au chorizo - FICELLES AU CHORIZO In France, "une ficelle" is a small and very narrow French baguette. At the bakery, you will find, among other flavors, "ficelle au chorizo", "ficelle au Beaujolais nouveau" or "ficelle aux lardons… Read the Article
Croque Monsieur - CROQUE MONSIEUR Croque Monsieur is a grilled sandwich made with ham (Jambon de Paris) and cheese (Gruyere). This sandwich is a classic of French Bistrots. Add a fried egg on it and you will get… Read the Article
Quiche Lorraine - Quiche lorraine Have you ever made a quiche Lorraine [ pronounced KEESH LAW-RAYN] ? Really popular in France, quiche is a type of pie made with eggs, cream, cheese and filed in a savory shortcrust… Read the Article
Charcuterie Board -   HOW TO MAKE A CHARCUTERIE AND CHEESE BOARD? Thinly slice some saucisson, cured meat (such as coppa or bresaola), unmold your favorite pâté and/or mousse. Spoon rillettes into a small bowl. Place all the… Read the Article
Salade Lyonnaise - salade lyonnaise Make a delicious salade Lyonnaise with our new lardons ! Hailing from Lyon, this Traditional French bistro salad gathers frisée lettuce (or other strong-tasting greens), homemade croutons, poached eggs and lardons. SERVINGS: 6… Read the Article
Jambon-Beurre - JAMBON BEURRE (FRENCH HAM SANDWICH) The classic Jambon-Beurre is the most popular sandwich in Paris but also in France. Easy to make, try this recipe with our Fabrique Délices all-natural Jambon de Paris for a… Read the Article
Cassoulet - HOW TO MAKE CASSOULET? Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages and duck) and white beans (haricots blancs). Here is a delicious recipe made with… Read the Article
Pasta with French Ham - PASTA WITH FRENCH STYLE HAM Pasta with French Ham (coquillettes au Jambon) is a classic dish of French cuisine. This is a pasta recipe made with French Style Ham and butter. Even the Michelin Star… Read the Article


On Instagram

The Jambon Beurre Chef Series

Jambon Beurre Chef Series: Chef Lionel Balbastre, Basque Cultural Center, San FranciscoJambon Beurre Chef Series: Chef Sam Anderson, The Ritz-Carlton ShanghaiJambon Beurre Chef Series: Marc Thevenet, Eden Café, Tulare CAJambon Beurre Chef Series: Noah Bernamoff, Black Seed Bagels, New York

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