Sébastien Espinasse is originally from Brive la Gaillarde, a region in France well-known for its gastronomical talent. His passion is making traditional and authentic French cuisine. When he came to the San Francisco Bay Area 27 years ago for his studies (MBA), he immediately fell in love with the cosmopolitan ambiance of the city and the opportunities the area afforded him to pursue the culinary arts. After a year-long internship at the San Francisco Marriott Hotel, he continued to take an interest in the products specific to his region in France. He took the position of VP Sales and Marketing for Fabrique Délices in 1998 and moved up to the position of President in January 2020.

Born in the Loire Valley of France, Jérôme Sivadier brings a strong background in international business and a lifelong passion for specialty foods. With a Master’s degree in Sales and Marketing, he has helped grow premium French and European brands across the U.S. for over 20 years. Jérôme joined Fabrique Délices in 2010 and has been instrumental in expanding the brand’s reach in both foodservice and retail segments across North America.

Clément Lelievre brings a world of experience in premium foods, having led sales and brand growth for gourmet products like foie gras, charcuterie, truffles, and caviar across Canada and the U.S. A graduate of École Ducasse and a seasoned relationship builder, he combines deep culinary passion with sharp commercial insight.