Traditional recipes

Our products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes. Our charcuterie are minimal processed and made with the finest ingredients.

Quality ingredients

We select a limited number of suppliers according to its high standard of quality.

Our products are made without coloring agents, artificial ingredients or preservatives (except in our traditional products that contain sodium nitrite).

All-Natural Pâtés, Mousses, Rillettes & Sausages

All meats used in our “All Natural” products are guaranteed antibiotics & hormones free without any preservatives, MSG, artificial ingredients and nitrites.

Animals are :
• Raised on sustainable family farms
• Raised without the use of antibiotics
• Fed Natural foods without meats or animal by-product

Traditional Pâtés, Mousses, Sausages and Cured Meats

Traditional Pâtés, Mousses, Sausages and Cured Meats are made the Artisanal way according to Authentic French recipes. Our traditional charcuterie contains sodium nitrite to preserve the taste, color and freshness allowing a longer shelf life the way it has been done in France for centuries.

All-Natural Truffle Butters

The truffle butter is a fabulous and easy way to introduce yourself or a friend to the exotic world of truffles. This is an amazing ingredients that delivers sophisticated flavors to your culinary creations. Made from “beurre de Baratte” it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed and sauteed vegetables as well as the finish to any sauce.