HOW TO MAKE A CHARCUTERIE AND CHEESE BOARD?

Thinly slice some saucisson, cured meat (such as coppa or bresaola), unmold your favorite pâté and/or mousse.

Spoon rillettes into a small bowl. Place all the charcuterie on a wood cutting board or a large plate.

That’s it! You can also add some cornichons. And don’t forget the bread! Bon Appétit !