HOW TO MAKE A CHARCUTERIE AND CHEESE BOARD?
Thinly slice some saucisson, cured meat (such as coppa or bresaola), unmold your favorite pâté and/or mousse.
Spoon rillettes into a small bowl. Place all the charcuterie on a wood cutting board or a large plate.
That’s it! You can also add some cornichons. And don’t forget the bread! Bon Appétit !