Quiche Lorraine

Quiche Lorraine

Quiche lorraine

Have you ever made a quiche Lorraine [ pronounced KEESH LAW-RAYN] ?
Really popular in France, quiche is a type of pie made with eggs, cream, cheese and filed in a savory shortcrust dough. To make a quiche Lorraine you would also need to add Lardons (French diced pancetta). Easy, quick and delicious, you can prepare the recipe with your kids! Perfect for brunch, lunch or diner!



  • 1/2 cup milk
  • 1/2 cup heavy whipping cream
  • 1 whole egg
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • 3 oz Gruyere cheese (grated)
  • 5 oz Fabrique Délices lardons
  • 1 savory shortcrust dough


1. Preheat oven to 400°F (205°C)
2. Combine milk, heavy cream in a large bowl
3. Add the egg and beat well until completely incorporated. Add pepper and salt while mixing,
4. Add  half of Gruyère cheese
5. Fit piecrust into a 10-inch tart pan; fold edges under, and crimp. Prick bottom of crust with a fork.
6. Sprinkle Fabrique Délices lardons over bottom of shortcrust dough
7. Carefully pour egg mixture over lardons. Sprinkle remaining cheese over mixture.
8. Bake at 400° for 35 to 40 minutes or until lightly browned and set in middle. Cool 15 minutes before serving.


Photo: Fabrique Délices