Products
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Morcilla – Spanish Blood Sausage
A traditional Spanish style blood pudding sausage made of pork blood, onions and smoked paprika. Delicious with potatoes and/or cooked apples. Bread Pairings: Traditional French Baguette. Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.
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Uncured Jambon de Paris / All-Natural
Fabrique Délices' jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned and perfect for slicing.
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Pâté & Crackers Snack Pack
The perfect of both world to make entertaining easy. 1 Truffle Mousse 7oz Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine. + 1 Organic Flatbread Crackers 3oz These crackers are made using only the finest ingredients. Lightly flavored with some organic olive oil and grey salt they will not overpower your toppings....
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Duck Mousse
A silky mousse of fresh duck livers marinated in Port wine. Bread Pairings: Traditional French Baguette. Wine Pairings: Gewurztraminer, Crémant de Bourgogne “Rosé”, Riesling. Beer & Cider Pairings: Fruit Lambic Ale, Brown Ale
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Chicken Apple Pâté
Creamy chicken livers, Organic Apple and marinated in Organic Apple Cider Bread Pairings : Traditional French Baguette. Wine Pairings : Merlot, Tawny Port wine, Gewurztraminer, Madeira.
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Salmon Mousse
A flavorful and smooth combination of fresh and smoked salmon, cream and spinach. Bread Pairings : Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough. Wine Pairings : Champagne “Rosé”, Crémant de Bourgogne “Rosé”, Sancerre, Muscadet, Pouilly Fumé, Sauvignon Blanc, Sylvaner.
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Pork Rillettes
A combination of All-Natural shredded pork meat, pork fat seasoned and cooked “Confit style”. Bread Pairings : Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings : Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.
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Sweet Macarons (Foodservice)
Fabrique Délices’ French macarons are nothing like the dense coconut cookie known to most Americans as macaroons. Our Pastry Chef prepares these confectionary marvels in the artisan tradition using only the finest ingredients. Light and crispy on the outside with a soft and chewy ganache center, Fabrique Délices’ French Macarons are a delight to the...
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Vegetable Pâté
A multilayered loaf of carrots, cauliflowers and spinach. Bread Pairings : Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough. Wine Pairings : Chardonnay, Muscadet, Sancerre, Pouilly Fumé, Riesling, Sylvaner.
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