Morcilla – Spanish Blood Sausage
A traditional Spanish style blood pudding sausage made of pork blood, onions and smoked paprika. Delicious with potatoes and/or cooked apples.
Bread Pairings:
Traditional French Baguette.Wine Pairings:
Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.- Information
- Nutrition
- Allergens
Information
- Product Code NAT-MOR
- Item UPC 0-49573-63230-0
- Weight 1 lb
- Shelf Life 52 weeks*
- Pack 10
- Raw No
- Pork Free No
- Ti/Hi 21/12
- All Natural Yes
- Fully Cooked Yes
- Frozen Yes
- Case UPC/GTIN 900-89575-10046-2
- * Left over pâtés should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen
Nutrition
- Serving per container 4
- Serving Size 112g
- Calories 424
- Cholesterol 134mg
- Total Fat 38.6g
- Trans Fat 0g
- Sat Fat 15g
- Total Carbs 1.4g
- Protein 16.4g
- Fiber 0g
- Total Sugars 1.4g
- Inc. added sugars 1.4g
- Sodium 762mg
Allergens
- Milk No
- Eggs No
- Wheat No
- Soy No
- Fish No
- Crustacean No
- Tree Nuts No
- Gluten Free Yes
- Manufactured in a facility that processes milk, eggs, wheat, soy, fish, tree nuts.