Gourmet Reporter
Charcuterie Class, during La semaine du Goût at Le Lycée Français
Le Lycée Français de San Francisco organized cooking classes during “La Semaine du Goût” (Tasting week).
All grades cooked delicious...
Meet Nick, at Bisou
Affectionately known as “the Kissing Chef,” Nick Ronan opened “Bisou” (French for “kiss”)
a french restaurant serving French cuisine...
Meet Ruben & Aymeric, at La Fromagerie
Opened by two native Frenchmen, La Fromagerie offers a great selection of international cheeses, locally-made charcuterie (yes, that’s...
Meet Anna-Gaëlle and Eva-Marie, during La semaine du Goût at Le Lycée Français
Educating taste – particularly in childhood – is the key to a balanced, healthy and diverse diet.
That’s why each year the tasting week...
La Soirée, The French-American Gastronomy & Wine Show of the Bay Area
Friday November 20th, 7PM – 1AM
Terra and Mer Gallery, San Francisco
La Soirée will bring out the best of both worlds in Gastronomy and...
Meet Jean-Noel Fourmeaux, owner of VGS Chateau Potelle Winery
It’s Harvest Time !
Our reporter Stella woke up really early to meet Jean-Noel and his team at Chateau Potelle (California).
She wanted...
Meet Ray Bair, owner of Cheese Plus store
Located on Polk Street (San Francisco, CA) Cheese Plus not only sells cheeses, but also traditional charcuterie, exotic wines,...
French Artistry on the Shores of SF Bay
August, 2015 featured in: “Fine Cheese & Charcuterie” With their smartly designed new packaging, new products and a commitment to...
French Artisan Charcuterie : A Tasting from Fabrique Délices
Friday October 5th, 7PM – 8PM
The Homestead Cheese Shop in New York City
Fabrique Delices, a French meat company based out of San...