Gourmet Reporter
Meet Mikael, at Cocotte
Are you looking for tender slow- roasted dishes, savory sauces and filling sides?
Cocotte has created a unique menu to exceed the...
Meet Corinne and Thierry, from France Délices
Have you ever try France Délices SF grilled sausage sandwiches ? Do you want to know the recipe of their merguez sandwich ?
And …did...
Meet Stephen, at Le Comptoir
Have your heard about the new restaurant Le Comptoir (“The Counter”) in San Rafael ?
Actually, it’s much more than a restaurant:
it’s a...
60th Summer Fancy Food Show (2016)
June 26 – 28, 2016
New-York
Booth
60th Summer Fancy Food Show:
Come meet us and taste our many specialties: Coppa, Saucisson Sec,...
Charcuterie Class, during La semaine du Goût at Le Lycée Français
Le Lycée Français de San Francisco organized cooking classes during “La Semaine du Goût” (Tasting week).
All grades cooked delicious...
Meet Nick, at Bisou
Affectionately known as “the Kissing Chef,” Nick Ronan opened “Bisou” (French for “kiss”)
a french restaurant serving French cuisine...
Meet Ruben & Aymeric, at La Fromagerie
Opened by two native Frenchmen, La Fromagerie offers a great selection of international cheeses, locally-made charcuterie (yes, that’s...
Meet Anna-Gaëlle and Eva-Marie, during La semaine du Goût at Le Lycée Français
Educating taste – particularly in childhood – is the key to a balanced, healthy and diverse diet.
That’s why each year the tasting week...
La Soirée, The French-American Gastronomy & Wine Show of the Bay Area
Friday November 20th, 7PM – 1AM
Terra and Mer Gallery, San Francisco
La Soirée will bring out the best of both worlds in Gastronomy and...