Gourmet Reporter
San Francisco Chronicle
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Voila! French delicacies produced on Peninsula
DISH – by Amber Thompson
From whole duck foie gras with Armagnac to all natural,...
The story of Fabrique Délices
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From whole duck foie gras with Armagnac to all natural, pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie...