Le Lycée Français de San Francisco organized cooking classes during “La Semaine du Goût” (Tasting week).
All grades cooked delicious french meals such as quiches, apple cake, pain d’épices and chipolatas!
We had the pleasure to organize a Charcuterie Class with the CM2.
Children learned how to make Chipolata (Bistro Sausage).
Pictures on Facebook LFSF
All images are under copyright © Fabrique Délices