Are you looking for tender slow- roasted dishes, savory sauces and filling sides?
Cocotte has created a unique menu to exceed the palates’ desires.
It includes original dishes such as beef Wellington, coq au vin, foie gras mi cuit, organic roasted chicken.
Our reporter Stella interviewed the Executive Chef and co-owner: Mikael Audry.
Follow StellaCocotte Google Maps (415) 292-4415
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